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F&B-AN103
TEMPERATURE AND HUMIDITY CONTROL FOR FOOD PROUCT MADURATION ROOMSCombinend and interactive temperature and humidity control system for large maduration rooms used for products such as ham, cheese, etc.
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F&B-AN104
TEMPERATURE AND HUMIDITY CONTROL IN MEAT PRODUCT OVENSContinuous temperature and humidity control system for high temperature ovens in the meat processing industry.
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F&B-AN105
"DELTA-T" SYSTEM FOR THE TEMPERATURE CONTROL IN THE MEAT INDUSTRY AUTOCLAVESSpecial "Delta-T" VERY low weight loss system for the temperature control of autaclaves in the meat processing industry.
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F&B-AN107
CASCADE TEMPERATURE CONTROL SYSTEM FOR A PLATE PASTEURIZERBasic and classic temperature control system, using a cascade loop strategy, for a typical plate type pasteurizer.
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F&B-AN126
SPRAY DRIER TEMPERATURE CONTROL SYSTEMBasic control strategy for temperature control in a spray drier with measurement and compensation of the raw material flow.
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F&B-AN127
MULTI-ZONE OVEN TEMPERATURE CONTROL SYSTEMBasic temperature control system for a multi-zone oven (typycally used in the cracker industry and similar) with speed compensation.
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F&B-AN129
INTEGRAL CONTROL FOR A TYPICAL WINE INDUSTRY FERMENTERTypical installation for the control of a wine fermenter, with simple data acquisition system. (with no flow recirculation)
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F&B-SPMTT
BASIC VOLUME MEASUREMENT SYSTEM FOR A MILK TRANSPORT TRUCKMeasurement system based in a (passive) sanitary turbine flowmeter and a delivery computer for issuing the transaction records.
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